1514-2010
Description:
The materials in this collection are sourced from across the globe. They illustrate the deep links between food and identity, politics, power, gender, race, and socio-economic status, as well as charting key issues such as agriculture, nutrition, and food production. Topics include food and drink technologies and regulation, global and ethnic cuisines, restaurant culture and food rituals, cookbooks, food and gender, health and nutrition, gastronomy, and more.