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Dates:
1514-2010
Description:

The materials in this collection are sourced from across the globe. They illustrate the deep links between food and identity, politics, power, gender, race, and socio-economic status, as well as charting key issues such as agriculture, nutrition, and food production. Topics include food and drink technologies and regulation, global and ethnic cuisines, restaurant culture and food rituals, cookbooks, food and gender, health and nutrition, gastronomy, and more.

Materials Indexed: Archival Materials, Artworks, Books, Correspondence, Diaries, Ephemera, Films, Images, Oral History Interviews, Pamphlets, Primary Sources, Reports, Scrapbooks, Sketches Database Type: Archival Collections Interface Language: English Materials Language: Primarily English Subject: African American Studies, African Studies, Black Studies, Caribbean Studies, Chicana & Chicano Studies, East Asian Studies, French Studies, German Studies, History (U.S.), History (World), Italian Studies, Jewish Studies, Latin American & Iberian Studies, Middle Eastern Studies, Primary Sources, Russian, South Asian Studies Broad Category: Area Studies, Ethnic & Gender Studies, Humanities, Multidisciplinary, Social Sciences