FOODnetBASE

Campus access only
Dates: 
varies
Description:

This collection gives access to expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. It offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies. This e-library comes complete with new edition of Fenaroli’s Handbook of Food Additives.

Materials Indexed: 
Database Type: 
Interface Language: 
English
Materials Language: 
English
Subject Categories: