Dates:
varies
Description:

This collection gives access to expert guidance on food
safety, quality assurance, processing, brewing, regulations, and
microbiology. It offers information on latest functional
foods, antioxidants, foodborne pathogens, and packaging technologies.
This e-library comes complete with new edition of Fenaroli’s Handbook of Food Additives.

Materials Indexed: Book Chapters, Books, Technical Data Database Type: Electronic Book Collection, Full Text Collection, Handbook, Reference Book Collection Interface Language: English Materials Language: English Subject: Agriculture, Biology, Handbooks, Health Sciences Broad Category: Sciences